319 color pages, 400 wild foods, plant localization maps for each plant (400 maps), paperback, great print quality, superior plant identification guidelines, recipes for each plant, full page photos of the plants, at least 3 pictures for each plant, medicinal uses.

The Forager’s Guide to Wild Foods is probably the most important thing you want to have by your side when you go out foraging. Maybe there are times when you're still not sure about a certain plant and you need to consult the book, despite your vast experience. Or maybe you don’t have experience at all and just want to find wild goodies using the book.

This book is the ultimate resource for every home, kept right next to your emergency foods, in your Bug out Bag, on your coffee table, or in your bookcase. You can use this book to put food on your table in case hard times are coming ahead. This knowledge is better at your fingertips now, as you might not be able to get it when you need it the most.

• How to make your own remedies from plants growing around you.
• Hundreds of medicinal plants and detailed, super simple instructions on how to take advantage of them.
• Why wild foods surpass many expensive “organic” foods.
• FREE food completely up for grabs in nature.
• The plant knowledge that’s no longer taught as it has been for thousands of generations before us.

A lot of high-priced foods you find labeled as ORGANIC are nothing compared to the ones that grow in the wild. Wild foods mean no GMO, no pesticides, herbicides or harmful contaminants. There are no foods healthier than the ones you pick yourself in the wild.

If we don’t do something about it, this knowledge will be lost forever and one day we might pay the ultimate price for this. When you were growing up, it was probably your parents or grandparents that helped you identify your very first berry.